Chef Danielle has written features for The Michelin Guide website, The Food Network Holiday Survival Guide, The Food Network Summer Grilling Guide, The Daily Meal. As the Dining Editor at DC Metro Plus magazine she covered the confluence of culture and cuisine that makes dining in DC a treat. She was a columnist for the Patch.com network of local digital newspapers. She contributed recipes and articles regularly to FabulousFoods.com and was a guest blogger at Culinate.com, ChefsBlade.com and DivineCaroline.com. She has contributed to ChefsBest.org and served as Contributing Editor at Restaurant Digest, a monthly trade publication covering the foodservice industry in metropolitan Washington, D.C. Click the covers below to read samples.
Ingredient Spotlight: Shallots
Ingredient Spotlight: Blood Oranges
Ingredient Spotlight: Pomegranates
Ingredient Spotlight: Hearts of Palm
Kitchen Language: Mise en Place
Chef Danielle has written two digital cookbooks.
The Best International Flavors You're NOT Grilling With: 30 Recipes for Rubs, Marinades & Sauces with Global Appeal will help you break out of your grilling rut by introducing you to flavors from around the world and providing tips and techniques to make you a better grillmaster. From Ethiopia's smoky Berbere rub to Portugal's fiery Piri Piri marinade and Peru's vibrant Aji sauce, these recipes are a culinary passport to grilled foods you won't forget.
If you're over the Pumpkin Spice craze, I Can't Even With Pumpkin Spice: 21 Recipes Celebrating the REAL Flavors of Fall offers recipes highlighting a variety of seasonal fall flavors. Her easy to follow, chef-tested recipes like Bourbon & Maple-Glazed Brussel Sprouts with Bacon, Carrot Cake Cookies and Cornbread & Chorizo Stuffing prove there's more to fall than Pumpkin Spice.