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Chef Danielle taught more than 8,000 students in more than 1,000 classes, including more than 1,100 kids in 600 kids’ cooking camps and classes. She's sold out classes at L'academie de Cuisine, Anne Arundel Community College, Williams-Sonoma, Sur La Table, Whole Foods, and for numerous corporations, organizations, and private homes. She now offers cooking classes virtually. is Chef Danielle's virtual kitchen classroom. She teaches the ABCs of cooking online with tips, tools, techniques and recipes that make cooking simple. Her straightforward, easy-to-understand instructions demystify cooking and make it accessible for cooks of all skill levels. Visit often for posts and videos that will empower you to cook and entertain.

SaltSanityIcon.jpg is Chef Danielle's guide to living and loving your low sodium life. Here she teaches people who love food how to embrace low sodium living, and to eliminate the confusion and fear families face when they are forced to transition to a low sodium lifestyle. Her goal is to share delicious and simple low sodium recipes, tips for eliminating and reducing salt, and information to help you thrive, not just survive.

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