Chef Danielle is a food stylist for print and media. She was the food stylist for seasons one and two of the national PBS cooking show Pati's Mexican Table. She styled more than 100 recipes for The Meals on Wheels Family Cookbook and styled and photographed recipes for The China Study All-Star Cookbook. Her food styling tips have been featured in Woman's World Magazine.
Chef Danielle worked as a freelance food stylist for the Food Network, styling numerous media appearances in the DC area for Food Network chefs. She's styled appearances for Dr. Wendy Bazilion, Hillshire Farms, Outback Steakhouse, the American Diabetes Association, Benbella Publishing, Zespri Kiwi, and more.